This cookbook is a great addition to every cook's library. It is a delightful combination of the basics and newer style cooking. All recipes have used nutritional facts, lower-fat and sodium staples. I have tried the recipes and they are quick! So, if you are interested in spending your time at home instead of in a checkout or fast food line, give this book a try!

This book is not just for Tennesseans - it's for any body that has an appreciation for nature, wildlife and the great outdoors. This book is a road map of human nature for generations past and rekindles many childhood memories. I would recommend this book for anybody anywhere.

Donald L. Cherry Bolivar, TN.

neruda's odes to opposites capture beauty and deep meaning. he inspires us to compare thoughts, feelings and the real world against their foils. he's more than an imagination floating in space.

Well at the outset I should admit to being a little biased here; Marsh is my little brother. But even so this is a good book. We follow the people we got to know in Year of the Buffalo for another great season of minor league play but there's a bit more this time. A couple of plot threads woven skillfully in between pitches.
Marshall has a fine ear for dialog and includes some great quotes and quips. A very enjoyable read, as they say, you won't want to put it down!

I have lived a life of pots and pans, plates and silverware . . . oh what a life! I never left my home. All I had time for was eating. My career was going nowhere. I never knew what my kids were doing . . . NEVER AGAIN!! Now that I've discovered Sinkies, my life is my own again. My satisfaction is guaranteed, and I won't be asking for my money back!! I've found the new me. Out of my way citizens - Vive la Sinkie Revolution!!!

Featuring more than 125 "Buckeye" state favorites, the Ohio Cook Book showcases recipes for tasty appetizers, Hearty Breakfasts, Amish dishes, heritage specialities, entrees, desserts, bread and muffins. Laced with tidbits of Ohio trivia (there have been seven Ohioans who became U.S. Presidents), the culinary selections range from Poor Nick's Caviar; Lake Erie Fish-Corn Chowder; Hamburger Pie; and Mom's Butterscotch Pie; to Hawaiian French Toast; Sugar Free Rhubarb-Strawberry Salad; Grandma Ratliff's Chicken & Dumplings; and Butter Brickle Bread. Part of the outstanding "Cooking Across America Cookbook Collection" series, The Ohio Cook Book is an inexpensive and enthusiastically recommended addition to any kitchen cookbook collection.

A pattern filled book with colour coded diagrams. Not recommended for beginners but anyone who is hungry for patterns this is the book for you.

I found his story to be an inspiration to me. He showed me that yes someone can walk with God their whole life through. And that if we truely trust God and put it all in His hands it will be alright. What a wonderful example, we need HERO's like this.

If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.

This is a really great book. It gives me many good ideas for meals of any oriental delights. The pictures are so real that I feel like gobbling up the pages. Each dish sounds sooooo good, I can't wait to learn how to cook it. And the directions are so clear that I, the worst cook in the world, can learn it. I totally recommend this book to everybody!